kw.\*:("Entraînement à la vapeur")
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Schnellbestimmung des Alkoholgehaltes in Emulsionslikören und anderen Spirituosen mittels Wasserdampfdestillation und Biegeschwinger = Rapid determination of ethanol in spirit drinks using steam distillation and densitometryLACHENMEIER, Dirk W; SVIRIDOV, Oxana; FRANK, Willi et al.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 11, pp 439-444, issn 0012-0413, 6 p.Article
BREVET 2.253.542 (A1) (7440104). A 6 DECEMBRE 1974. DISTILLATION DU TYPE ENTRAINEMENT PAR UNE VAPEURsdPatent
Untersuchungen zur Aufbereitung von Lebensmittel- und Umweltproben für die Rückstandsbestimmung von Pestiziden und PCB mittels kontinuierlicher Wasserdampfdestillation = Some investigations on the preparation of food and environmental samples for residue analysis of pesticidesHEMMERLING, C; RISTO, C; AUGUSTYNIAK, B et al.Nahrung (Weinheim). 1991, Vol 35, Num 7, pp 711-719, issn 0027-769XArticle
Vertical thermosyphon reboilers. Maximum heat flux and separation efficiencyFURZER, I. A.Industrial & engineering chemistry research. 1990, Vol 29, Num 7, pp 1396-1404, issn 0888-5885Article
Zur Wasserdampfflüchtigkeit von Tensiden = Entraînement à la vapeur d'agents de surface = Steam distillation of surfactantsCAMMENGA, H. K; BOEHNCKE, A.Tenside Detergents. 1984, Vol 21, Num 4, pp 179-182, issn 0040-3490Article
Etat actuel des théories et des méthodes de calcul d'une distillation avec de la vapeur d'eauKALLAS, YU. I; JOARAND, KH. EH.Himičeskaâ tehnologiâ. 1987, Vol 155, Num 5, pp 36-41, issn 0235-3482Article
Solvents (external recycling): history and developmentGREATOREX, N. H.Pigment & resin technology. 1985, Vol 14, Num 3, pp 4-9, issn 0369-9420Article
MEAD EXPERIENCE IN STEAM STRIPPING KRAFT MILL CONDENSATESBUTRYN GL; AYERS KC.1975; T.A.P.P.I.; U.S.A.; DA. 1975; VOL. 58; NO 10; PP. 78-80Article
OPTIMAL DESIGN OF A SOUR WATER STRIPPING UNITKOSKINEN S; JARVELAINEN M.1974; KEM.-KEMI; SUOMI; DA. 1974; VOL. 1; NO 12; PP. 796-797; BIBL. 5 REF.Article
CALCUL DE LA DISTILLATION DE MELANGES COMPLEXES AVEC DE LA VAPEUR D'EAU SURCHAUFFEEKALLAS YU I; REJLE RL; SIJRDE EH K et al.1981; HIM. TEHNOL. (KIEV, 1971); ISSN 0368-556X; SUN; DA. 1981; NO 2; PP. 48-51; BIBL. 3 REF.Article
INFLUENTA MORFOLOGIEI SI A CONDITIILOR DE LUCRU ASUPRA VITEZEI DE DIFUZIUNE A CLORURII DE VINIL REZIDUALE LA DEMONOMERIZAREA POLICLORURII DE VINIL-SUSPENSIE PRIN STRIPARE CU AKUR = INFLUENCE DE LA MORPHOLOGIE ET DES CONDITIONS DE MISE EN OEUVRE SUR LA VITESSE DE DIFFUSION DE CHLORURE VINYLIQUE RESIDUAIRE DANS DES SUSPENSIONS DE PVC OU L'ON ENLEVE LE MONOMERE PAR ENTRAINEMENT A LA VAPEURCURCANEANU S; PATRASCU M; DINCA N et al.1981; MATER. PLAST.; ISSN 0025-5289; ROM; DA. 1981; VOL. 18; NO 1; PP. 31-36; ABS. ENG/RUS; BIBL. 37 REF.Article
SEPARATION PAR MEMBRANE DE MELANGES CO2-N2 A L'AIDE DE VAPEUR D'EAUGEL'PERIN NI; PEBALK VL; ZAMYSH LYAEV VG et al.1980; KHIM. PROMYSHL.; SUN; DA. 1980; NO 5; PP. 299-300; BIBL. 2 REF.Article
ETUDE DE LA DISTILLATION DES MELANGES A COMPOSANTS MULTIPLES EN PRESENCE DE VAPEUR D'EAU SURCHAUFFEEKALLAS YU I; REJLE RL; SIJRDE EH K et al.1980; IZVEST. VYSSH. UCHEBN. ZAVED., KHIM. KHIM. TEKHNOL.; SUN; DA. 1980; VOL. 23; NO 7; PP. 910-914; BIBL. 4 REF.Article
LA HAUTEUR DE MONTEE LA PLUS PROBABLE DES GOUTTES COMME CARACTERISTIQUE STATISTIQUEMENT STABLE DE L'ENTRAINEMENT PAR LES GOUTTESNADTOKA N YA; NADTOKA II; KHENTOV V YA et al.1980; Z. PRIKL. HIM.; ISSN 0044-4618; SUN; DA. 1980; VOL. 53; NO 6; PP. 1334-1338; BIBL. 11 REF.Article
Effect of enzymes on extraction of volatiles from celery seedsSOWBHAGYA, H. B; SRINIVAS, P; KRISHNAMURTHY, N et al.Food chemistry. 2010, Vol 120, Num 1, pp 230-234, issn 0308-8146, 5 p.Article
Methods for the determination of aroma compounds in dairy products : a comparative studyXANTHOPOULOS, V; PICQUE, D; BASSIT, N et al.Journal of dairy research. 1994, Vol 61, Num 2, pp 289-297, issn 0022-0299Article
Design steam strippers for water treatmentBRAVO, J. L.Chemical engineering progress. 1994, Vol 90, Num 12, pp 56-63, issn 0360-7275Article
Volatile aroma recovery from roasted coffee by steaming and its effects on soluble coffee productsIMURA, N; MATSUDA, O.Nippon Shokuhin Kogyo Gakkai-Shi. 1992, Vol 39, Num 6, pp 531-535, issn 0029-0394Article
Recoveries from an aqueous model system using a semi-micro steam distillation-solvent extraction procedureNUNEZ, A. J; BEMELMANS, J. M. H.Journal of chromatography. 1984, Vol 294, pp 361-365, issn 0021-9673Article
Zero migration of monomers in glassy polymers: a possible artifact of thermal depolymerizationOSBORNE, J. L; SARTI, G. C; KOROS, W. J et al.Polymer engineering and science. 1983, Vol 23, Num 9, pp 473-488, issn 0032-3888Article
Lässt sich die Lebensdauer von Fritierölen wesentlich verlängern ? = How is it with the lifetime of frying fats : can it be lenghtened essentially ?WEGMÜLLER, F.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1995, Vol 86, Num 6, pp 627-636, issn 0026-6841Conference Paper
Effects of postharvest treatments on yield and composition of coriander herb oilSMALLFIELD, B. M; PERRY, N. B; BEAUREGARD, D. A et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 2, pp 354-359, issn 0021-8561Article
Acyclic monoterpenes in tree essential oils as a shrinking agent for waste-expanded polystyreneSHIMOTORI, Yasutaka; HATTORI, Kazuyuki; AOYAMA, Masakazu et al.Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering. 2011, Vol 46, Num 8, pp 813-816, issn 1093-4529, 4 p.Article
Rectification extraction of Chinese herbs' volatile oils and comparison with conventional steam distillationZHANG, Li-Guo; CHAO ZHANG; NI, Li-Jun et al.Separation and purification technology. 2011, Vol 77, Num 2, pp 261-268, issn 1383-5866, 8 p.Article
Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methodsKHAJEH, Mostafa; YAMINI, Yadollah; SHARIATI, Shahab et al.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 227-232, issn 0960-3085, 6 p.Article